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Millbrook Winery offers a unique "from the property" menu to complement its award-winning wines. Our menu changes with the seasons to utilise over 100 varieties of heirloom vegetables grown and handpicked daily from our one acre garden. Stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey are also sourced from the estate.
Our Head Chef, Guy Jeffreys, provides a modern Australian menu in the restaurant, or picnic baskets to enjoy by the lake in spring and summer.
The restaurant, which is located on the upper level of the winery with sweeping views, is also a superb function room ideal for special occasions or corporate events.
The Millbrook tasting room has a range of wines available for tasting or purchase by the glass or bottle and offers a light food menu on Sunday.
Restaurant Accolades
| 2012 |
Australian Good Food & Travel Guide
Chef Hat Award Winner |
| 2012 |
Australian Gourmet Traveller Restaurant Awards
No 6 in Top 10 Regional, WA |
| 2012 |
Australian Gourmet Traveller Restaurant Awards
1 Wine Glass |
| 2011 |
15/20 Review by Rob Broadfield West Weekend, The West Australian, Nov 2011 |
2011 |
Restaurant & Catering Awards for Excellence
Winner and Finalist in Australian Awards
Restaurant in a Winery, Metro WA |
2011 |
Australian Gourmet Traveller Restaurant Awards
One of Best Wine Country Eats WA |
2011 |
The West Australian Good Food Guide 15/20 |
| 2011 |
John Lethlean,The Australian 2.5/5 |
2010
2009 |
Gold Plate Award Winner
Tourist Restaurant Country WA |
| 2010 |
Bill Thompson Award for Excellence in Service
Kathryn Buttfield, Millbrook Restaurant |
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Tasting
Room:
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Open
Wednesday to Sunday 10am to 5pm – groups by appointment |
Restaurant: |
Lunch Wednesday to Sunday – bookings essential |
| Picnic Hampers: |
Available Spring and Summer
(see Restaurant Menu for details) |
| Bookings: |
Please click on the link below. Note: For tables under 4 or over 8 guests, please contact the restaurant on 9525 5796.
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