The Millbrook tasting room has a range of wines available either for tasting or purchase by the glass or bottle.

To complement our fine wines, our innovative Chef, Guy Jeffreys, offers a delicious selection of modern Australian cuisine, or gourmet picnic baskets (available Spring and Summer), for your enjoyment. Our menu changes on a seasonal basis to take advantage of the local fresh produce, including fruit and vegetables grown and handpicked on the estate.

Enjoy relaxed dining, in the tranquillity and beauty of Millbrook, on our deck with sweeping views; or find your own picnic spot by the lake; or in the winter, just relax by the fire in our welcoming restaurant.

Millbrook also has a superb upper level function room which is ideal for special occasions or corporate events. Our Chef can design a menu to suit your catering requirements.

Millbrook was the winner of the 2009 Gold Plate Award in the category "Tourist Restaurant Country" and was a finalist in the 2006, 2007, 2008 and 2009 Gold Plate Awards in the category "Best Restaurant within a Winery" in Western Australia. In 2006 Millbrook was chosen as one of the "Best Winery Restaurants" in Western Australia in the Australian Gourmet Traveller 2006 Restaurant Guide.