Our kitchen makes everything in-house using local produce and heirloom vegetables that have been grown and handpicked from our garden.
 
$
Pickled vegetables, baked sardines, saffron mayonnaise df
Ricotta buckwheat rotolo, pumpkin, sage, burnt butter v
38
 
SIDES  
CHEESE PLATE / DESSERTS
 

Ice cream & sorbet

10
Licorice semifreddo, clove crunch ginger
16

Macadamia nuts, flourless chocolate cake & sorbet

16
Applie & raisin turnover, jersey milk ice cream
16
Sheep cheese, native pepper, honeycomb, quince paste gf
16
   

Restaurant Wine List>>       Reserve Wine List>>

 

 
PICNIC BASKETS (Available Spring and Summer)  

Pate, preserves and sweets from our kitchen, fruit and salad from our estate garden, cured meats from Acciari butcher, and Dellendale cheese.

Picnic baskets include cutlery, crockery, wine cooler, water bottle, napkins and picnic rug – wine to be purchased separately.

Please note bookings and full payment are required three days in advance. Upon collection of the basket a deposit of $50 is also required which is refundable when the basket and its contents are returned.

80

Note: Some menu items may vary slightly or be subject to change.