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	$
Sharing plates – three individual dishes for two people to share as an entree	37
Chicken liver pate, onion jam, crostini	19
Sweet & sour pumpkin, goat cheese, pine nut & raisin dressing v, gf	20
Salad of braised lamb tongue, duck egg & fermented cucumber df, gf	19
Fremantle octopus, chorizo, pickled potato, smoked paprika df, gf	22
Pan fried ricotta gnocchi, sun-dried zucchini, basil, parmesan v	20 / 34
Viognier braised Baldivis rabbit risotto, pecorino, white truffle oil gf	21 / 35
Free range pork loin, braised borlotti beans, local pancetta, caramelised shallots df gf	39
Pepita crusted 300g marron, avocado, corn & chipotle salsa, Mexican coriander df, gf		49
Market fresh fish of the day		39
Char grilled 350g Black Angus scotch fillet, macerated beans, almond aioli, df		42


SIDES
Bread & house churned butter		6
Australian olives		7
Mashed potato with truffle oil		10
Garden salad		10
df = dairy-free, gf = gluten-free, v = vegetarian
CHEESE PLATE / DESSERTS
Cambray Farmhouse sheep cheeses, Millbrook lavosh & quince paste		33
Honey roasted figs, macadamia nuts, fennel seed ice cream gf		15
Stone fruit & frangipane crostata, almond ice cream		15
Chocolate terrine, coconut, raspberry & shiraz sorbet		15
House churned ice cream		10

Restaurant Wine List>>
PICNIC BASKETS (Available Spring and Summer)
Pate, preserves and sweets from our kitchen; fruit and salad items from our estate garden; homemade cured meats from Acciari butcher; and cheese from the Blue Cow cheese company.	FOR 2	60
Picnic baskets include cutlery, crockery, wine cooler, water bottle, napkins and picnic rug – wine to be purchased separately. Please note bookings and full payment are required three days in advance. Upon collection of the basket a deposit of $50 is also required which is redeemable when the basket and its contents are returned.