THURSDAY TO SATURDAY MENU (SEE SUNDAY MENU BELOW)
 
$
Preserved vegetables, bbq octopus, safflower mayonnaise df
Eggplant caponata, buckwheat gnocchi, fior di latte v
38
 
SIDES  
CHEESE PLATE / DESSERTS
 

Ice cream & sorbet

10
Black sesame ice cream sandwich, all sorts of liquorice
16

Stonefruit cobbler, Balinese spiced ice cream

16
Doughnuts, macadamia & white chocolate ice cream
16
Honeycomb, sheep cheese, quince paste gf
18
SUNDAY MENU *  
Two-course choice with sides
60
Three-course choice with sides
75
* Minimum 2 course spend in the restaurant on Sunday. Groups ten and over offered a special menu. Please call us to discuss your group booking on a Sunday.
 
Our kitchen makes everything in-house using local produce and heirloom vegetables that have been grown and handpicked from our garden.
   

Restaurant Wine List>>       Reserve Wine List>>

 

 
PICNIC BASKETS (Available Spring and Summer)  

Pate, preserves and sweets from our kitchen, fruit and salad from our estate garden, cured meats from Acciari butcher, and Dellendale cheese.

Picnic baskets include cutlery, crockery, wine cooler, water bottle, napkins and picnic rug – wine to be purchased separately.

Please note bookings and full payment are required three days in advance. Upon collection of the basket a deposit of $50 is also required which is refundable when the basket and its contents are returned.

80

Note: Some menu items may vary slightly or be subject to change.