Our kitchen makes everything in-house using local produce and heirloom vegetables that have been grown and handpicked from our garden.
 
$
Turnip remoulade, seared scallops, citrus, olive migas
38
 
SIDES  
CHEESE PLATE / DESSERTS
 

Ice cream & sorbet

10
Candied orange, Campari sauce, chocolate brownie & sorbet
16

Apple & dulce de leche terrine, poached rhubarb, bread ice cream

16
Date strudel, macadamia nut butter, hazelnuts, rum & raisin ice cream
16
Cambray Farmhouse gold, quince paste, honeycomb gf
16
   

Restaurant Wine List>>       Reserve Wine List>>

 

 
PICNIC BASKETS (Available Spring and Summer)  

Pate, preserves and sweets from our kitchen, fruit and salad from our estate garden, cured meats from Acciari butcher, and Dellendale cheese.

Picnic baskets include cutlery, crockery, wine cooler, water bottle, napkins and picnic rug – wine to be purchased separately.

Please note bookings and full payment are required three days in advance. Upon collection of the basket a deposit of $50 is also required which is refundable when the basket and its contents are returned.

80

Note: Some menu items may vary slightly or be subject to change.