Our kitchen makes everything in-house using local produce and heirloom vegetables that have been grown and handpicked from our garden.
 
$
Turnip remoulade, Esperance scallops, citrus, olive migas
38
 
SIDES  
CHEESE PLATE / DESSERTS
 

Ice cream & sorbet

10
Candied orange, Campari sauce, chocolate brownie & sorbet
16

Apple & dulce de leche terrine, poached rhubarb, bread ice cream

16
Date strudel, macadamia nut butter, hazelnuts, rum & raisin ice cream
16
Cambray Farmhouse gold, quince paste, honeycomb gf
16
   

Restaurant Wine List>>       Reserve Wine List>>

 

 
PICNIC BASKETS (Available Spring and Summer)  

Pate, preserves and sweets from our kitchen; fruit salad items from our estate garden; homemade cured meats from Acciari butcher; and cheese from the Blue Cow Cheese Company.

Picnic baskets include cutlery, crockery, wine cooler, water bottle, napkins and picnic rug – wine to be purchased separately.

Please note bookings and full payment are required three days in advance. Upon collection of the basket a deposit of $50 is also required which is refundable when the basket and its contents are returned.

70

Note: Some menu items may vary slightly or be subject to change.